Petaling Jaya Mini Buffet - Malaysia Best Mini Catering

Introduction Corporate catering can be the lifeblood  of a firm of local caterers. Not only can the work be reasonably profitable, it is also likely to result in repeat contracts for all manner of corporate catering events. Additionally, the organisation that you are catering for is likely to network with other corporate concerns, giving your company the opportunity to indulge in some free advertising. Of course, for all this to work in a positive way it is essential to provide a top class corporate catering service and in this article we set out some how you can do this by reference to some menu suggestions that are likely to impress your corporate customers. Catering Menus Lunch The working lunch is as popular as the working breakfast and this should be reflected in the range of menu items that the corporate caterer offers. Because time is often at a premium we suggest that a buffet menu is likely to be most appropriate and you may wish to include some of the following ...

  When the weather starts to get warmer, our thoughts turn to the unique and there is no better way of celebrating a corporate occasion, such as the annual Christmas party or a celebration of the retirement of one off the corporation's long-standing employees, by holding it outdoors and catering for it with a range of barbecue foods. In this article, we provide a few tips about how to successfully organize a corporate barbecue.   From the outset, it is essential to form a clear view of what your customers want from the barbecue event. There should be full and open consultation so that there is no misunderstanding as to what is intended. The role that each member of the organization is to play should also be clearly defined. The arrangements will need to be made in the light of the two most significant factors, which are the budget and the number of guests who you are going to be catering for. Identifying a Venue The issue of the venue is likely to be determined by th...

While food delivery apps have gotten all the press in the last few years as the food industry’s modern gold rush, another revenue opportunity has been growing in the shadows—and it’s one many food businesses can’t afford to ignore: catering Catering spending is at an all-time high, with no end in sight for growth. ‍ In an era of shrinking traffic, low margins, and rising costs, many food businesses are finding catering a powerful way of regaining brand equity and profitability—and so can you. ‍ In this article, we’ll discuss… Why catering can be 4-5x more profitable than normal restaurant service The challenges any new caterer needs to anticipate 3 things all successful caterers have in common ‍ Can catering help your business regain profitability? Let’s find out. Why Restaurants Can’t Ignore Catering ‍ With companies doing everything they can to attract and retain talent, skilled workers are often given the royal treatment, which had led to corporate catering exploding as an employee ...

The earliest account of major services being catered in the United States is a 1778 ball in Philadelphia catered by Caesar Cranshell to celebrate the departure of British General  William Howe . [1]  The catering business began to form around 1820, centered in  Philadelphia . [1] [2]  Catering became a respectable and profitable business. The early catering industry was disproportionately African-Americans. [1] [2] [3] The industry began to professionalize under the reigns of Robert Bogle who is recognized as "the originator of catering." [2]  By 1840, the second generation of Philadelphia black caterers formed, who began to combine their catering businesses with restaurants they owned. [2]  Common usage of the word "caterer" came about in the 1880s at which point local directories began listing numerous caterers. [1]  White businessmen eventually moved into the industry and by the 1930s, the black businesses had virtually disappeared. [1] In the 1930s...