Organizing a Barbecue Event with Petaling Jaya Mini Buffet

 



When the weather starts to get warmer, our thoughts turn to the unique and there is no better way of celebrating a corporate occasion, such as the annual Christmas party or a celebration of the retirement of one off the corporation's long-standing employees, by holding it outdoors and catering for it with a range of barbecue foods. In this article, we provide a few tips about how to successfully organize a corporate barbecue.

 

From the outset, it is essential to form a clear view of what your customers want from the barbecue event. There should be full and open consultation so that there is no misunderstanding as to what is intended. The role that each member of the organization is to play should also be clearly defined. The arrangements will need to be made in the light of the two most significant factors, which are the budget and the number of guests who you are going to be catering for.



Identifying a Venue

The issue of the venue is likely to be determined by the number of guests who are attending the event. Because Petaling Jaya Mini Buffet have many years of experience working in the catering industry, we are fully aware of all of the best outdoor venues and are therefore in an ideal position to advise our customers as to the type of venue that is most suitable for their particular corporate barbecue event and to offer a selection of possible venues from which to choose. The types of venue that are most suitable for a corporate barbecue include the grounds of hotels, golf clubs, halls and university campuses. It may be possible to host the venue at the client's own business premises.


Barbecue Catering Key Points

When organizing a corporate barbecue Petaling Jaya Mini Buffet will need to know how many guests will be attending, including the number of children, if any, the type of food that is required, the times that the food is to be served and the price per head that the customer wants to pay.


Corporate Barbecue Catering Checklist

  • Is there sufficient venue rom for the guests, food and drinks?
  • Do you have enough table and seating space?
  • Do you need to send out invitations?
  • Who will be responsible for cleaning the venue after the event


Summary

As with every other type of catering event, the key to successful corporate barbecue catering is a combination of careful planning, preparation and consultation. If all of these issues are covered, the event is likely to run smoothly and everyone will enjoy a special occasion. 


https://petaling-jaya-mini-buffet.business.site/

Comments

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